|
Product
Description
A spray-dried whey protein concentrate with a protein content of 34%. Sweet whole whey is processed in an * systems, removing a portion of the smaller molecular weight milk minerals and milk sugar (lactose).
(MCT-MISC-WHYPROTCONC) |
Ingredients
Whey Protein Concentrate |
|
 |
Quality
Standards
While the suggestions
and data contained herein are based on information believed
to be reliable, the seller or its suppliers make no representations
or warranties of any kind other than that the products confirm
to their current specifications. Purchasers should determine
themselves whether suggested formulations, example products,
or procedures are suitable for their own purposes. The formulations,
examples and use recommendations as may be described herein
should not be construed as permission to violate any patent
or as warranty of non-infringement of any patent. |
|
| |
Typical |
Specification |
| Fat |
3.5% |
<
4.5% |
| Lactose |
52.1% |
|
| Minerals |
6.4% |
<
8.0% |
| pH |
6.2% |
5.0%-7.2% |
| Protein |
34.5 |
>
34.0 |
| Scorched
Particles |
.5mg/ 25g |
< 13.0mg/25g |
|
|
|
| Appearance |
Free from lumps that do not break up under light pressure |
| Flavor |
Free from any foreign flavors and odors
|
| Dairy product contains whey proteins and lactose. |
|
|
|
| Whey proteins are soluble at acid, neutral, and alkaline pH values. It is a highly nutritious protein source. (Whey proteins are among the most nutritious natural proteins with PER values that exceed casein.) It is uniquely functional in terms of solubility, water absorption. It is a white to cream-colored, free-flowing powder that has a bland flavor unlikely to interfere with the flavor of food formulation. |
|
|
|
|
|
| |
Typical |
Specification |
| Coliform |
negative |
< 10/g |
| E Coli |
negative |
negative |
| Salmonella |
negative |
negative |
| Standard Plate Count |
3000/g |
50,000/g |
|
|
|
| |
Typical |
| Calcium mg/100g |
530 |
| Chloride mg/100g |
1,100 |
| Iron mg/100g |
1 |
| Magnesium mg/100g |
110 |
| Phosphorus mg/100g |
530 |
| Potassium mg/100g |
1,690 |
| Sodium mg/100g |
550 |
|
| |
| |
Typical |
| Niacin mg/100g |
0.4 |
| Riboflavin mg/100g |
1.8 |
| Thiamine mg/100g |
0.4 |
|
| |
| Dry/ Ambient conditions are recommended. Store less than 75% relative humidity. Do not store under refrigeration. |
|
| |
| Protein fortified cereal products. Frozen dairy desserts. Cheese foods. Culture dairy products. |
|
| |
| Shelf
Life |
12
months |
| Food
Energy |
380
K Cal/100g |
|
|
|