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Product
Description
A light colored, free-flowing powder resulting from spray drying sweet, fresh cheese whey. For applications where a smooth, creamy texture is desired, Grind A is available.
(MCT-MISC-SWTWHEY) |
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Quality
Standards
While the suggestions
and data contained herein are based on information believed
to be reliable, the seller or its suppliers make no representations
or warranties of any kind other than that the products confirm
to their current specifications. Purchasers should determine
themselves whether suggested formulations, example products,
or procedures are suitable for their own purposes. The formulations,
examples and use recommendations as may be described herein
should not be construed as permission to violate any patent
or as warranty of non-infringement of any patent. |
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Typical |
Specification |
| Fat |
1.2% |
<
1.5% |
| Lactose |
73.7% |
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| Minerals |
8.0% |
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| Moisture |
4.8% |
<
5.0% |
Protein
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12.3% |
>
11.0% |
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| Allergen
Classification |
Dairy product - contains whey proteins and lactose |
| Appearance |
Free from lumps that do not break up under slight pressure
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| Extraneous
Matter |
Free from extraneous matter |
| Flavor |
Free from any foreign flavors and odors |
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Typical |
Specification |
| Coliform |
< 1/g |
< 10/g |
| E Coli |
Negative |
Negative |
| Flat Sour Spores/10g |
< 10 |
< 75 |
| Salmonella |
Negative |
Negative |
| Standard Plate Count |
1000/g |
< 30,000/g |
| Thermophilic Spores/10g |
10 |
< 150 |
| Yeast & Mold |
30/g |
< 100 /g |
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| Dry/Ambient conditions are recommended. Store less than 75% relative humidity. Do not store under refrigeration. |
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| Flowability: It can be
exposed to high-moisture conditions without caking or lumping. When added to solutions, it dissolves easily and blends uniformly. Economy: Use as a direct replacement for other milk solids in many applications. It reduces cost to as little as one-third that of
NFDM.
End-Product quality: Improve the appearance, color, flavor, and texture of baked goods.
Sweetener replacement: Reduce levels of sweeteners (sucrose or corn sweeteners) in bread.
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