Ingredients
Natural cheese made from pasteurized milk, cheese culture, salt, and enzymes.  No preservatives.
(MCT-685-ROMANO)

Quality Standards
While the suggestions and data contained herein are based on information believed to be reliable, the seller or its suppliers make no representations or warranties of any kind other than that the products confirm to their current specifications. Purchasers should determine themselves whether suggested formulations, example products, or procedures are suitable for their own purposes. The formulations, examples and use recommendations as may be described herein should not be construed as permission to violate any patent or as warranty of non-infringement of any patent.
Analytical
FDB 49.0%-51.0%
Moisture 33.0%-35.0%
pH 
Acid Degree Value
5.0-5.4
Salt 1.8% - 2.1%
Carton Size 
7 1/4 H x 14 1/2 L x 11 1/4 W





Microbiological Standards
Coagulase Positve Staphylococcus Negative
Coliform <110/g
E Coli Negative
Salmonella Species/ Listeria Species Negative
Yeast & Mold Enumeration <100/g
Pallet
54 to pallet; stacked 9 to a tier; 6 tiers