Ingredients
Natural cheese made from pasteurized milk, cheese culture, salt, and enzymes.
No preservatives.
(MCT-685-ROMANO)
Quality
Standards
While the suggestions
and data contained herein are based on information believed
to be reliable, the seller or its suppliers make no representations
or warranties of any kind other than that the products confirm
to their current specifications. Purchasers should determine
themselves whether suggested formulations, example products,
or procedures are suitable for their own purposes. The formulations,
examples and use recommendations as may be described herein
should not be construed as permission to violate any patent
or as warranty of non-infringement of any patent.
Analytical
FDB
49.0% - 51.0%
Moisture
33.0% - 35.0%
pH
Acid
Degree Value
5.0 - 5.4
Salt
1.8% - 2.1%
Microbiological Standards
Coagulase Positive Staphylococcus
Negative
Coliform
< 110/g
E Coli
Negative
Salmonella Species/Listeria Species
Negative
Staph
<xx/g
Yeast & Mold Enumeration
< 100/g
Packaging
Pallet: 54 to pallet; stacked 9 to a tier, 6 tiers
