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Product
Description
Grated Imported Parmesan. This product is classified as a Hard grating cheese. It has a sharp, piquant flavor developed over 10 months of ripening. It is manufactured from cow's milk, which is inoculated with harmless lactic acid producing bacteria. Parmesan cheese is aged a minimum of 12 months.
(MCT-586-PARM) |
Ingredients
Pasteurized cultured cow's milk, 25% Hard grating cheese, rennet, salt. |
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Quality
Standards
While the suggestions
and data contained herein are based on information believed
to be reliable, the seller or its suppliers make no representations
or warranties of any kind other than that the products confirm
to their current specifications. Purchasers should determine
themselves whether suggested formulations, example products,
or procedures are suitable for their own purposes. The formulations,
examples and use recommendations as may be described herein
should not be construed as permission to violate any patent
or as warranty of non-infringement of any patent. |
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| Fat |
>
32.0% |
| Moisture |
< 25% |
pH
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Acid
Degree Value
5.0 ± 0.2 |
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| Color |
cream to light yellow |
| Flavor |
sharp, nutty, salty
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