Ingredients Cheddar cheese (Milk, cheese culture, salt, enzymes), water, whey milkfat, sodium phosphate, cheddar cheese base (cheddar cheese (milk, cheese culture, salt, enzymes) natural flavor, water, propylene glycol, salt, xanthan gum) food starch-modified, salt lactic acid, sorbic acid as a preservative, apocarotenal (color).  (MCT-MISC-PROCHSAUCE)
Quality Standards While the suggestions and data contained herein are based on information believed to be reliable, the seller or its suppliers make no representations or warranties of any kind other than that the products confirm to their current specifications. Purchasers should determine themselves whether suggested formulations, example products, or procedures are suitable for their own purposes. The formulations, examples and use recommendations as may be described herein should not be construed as permission to violate any patent or as warranty of non-infringement of any patent.