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Product
Description
Premium Cheddar Club has a cream to off-white color and a full sharp cheddar flavor. It has a spready to slightly firm body and slightly open texture.
(MCT-844-PREMCURECHED) |
Ingredients
American cheese (pasteurized milk, cheese culture, salt, enzymes), water, salt.
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Quality
Standards
While the suggestions
and data contained herein are based on information believed
to be reliable, the seller or its suppliers make no representations
or warranties of any kind other than that the products confirm
to their current specifications. Purchasers should determine
themselves whether suggested formulations, example products,
or procedures are suitable for their own purposes. The formulations,
examples and use recommendations as may be described herein
should not be construed as permission to violate any patent
or as warranty of non-infringement of any patent. |
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| Fat |
>
50% (FDB) |
| Moisture |
<
40% |
| Salt |
2.7% ± .2% |
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The product shall conform to the requirements of the Federal Food, Drug and Cosmetic Act as amended and any applicable state and local regulatory provisions. The materials and workmanship are to be of sound quality and the product prepared under sanitary conditions in accordance with applicable Good Manufacturing Practices.
FDA CONTINUING LETTER OF GUARANTY REQUIRED: Yes
CERTIFICATE OF ANALYSIS (COA) REQUIRED: Yes |
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| Coliform |
< 10/g |
| E Coli |
< 10/g |
| Standard Plate Count |
< 50,000/g |
| Staph |
<xx/g |
| Yeast & Mold |
< 10,000/g |
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| Containers as specified at purchase. No metal fasteners, such as staples, wire ties, etc. may be used. Each container is to be labeled with the product name, quantity, the manufacturer and address, the manufacturer's lot number or production code. |
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| Shelf Life: 30 days below 40 degrees upon thawing |
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| Storage
Temperature |
Freezer
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