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Product
Description
A blend of natural cheese with cream as a functional replacement for pasteurized process cheese in various food applications.
(MCT-844-PASTUERPROAMER200)
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Ingredients
Cultured Milk, Water, Dry Cream (Cream, Whey), Skim Milk, Whey Protein Concentrate, Sodium Phosphates, Salt, Lecithin (Emulsifier), Lactic Acid, Sorbic Acid (as a preservative), Artificial Color, Enzymes. |
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Quality
Standards
While the suggestions
and data contained herein are based on information believed
to be reliable, the seller or its suppliers make no representations
or warranties of any kind other than that the products confirm
to their current specifications. Purchasers should determine
themselves whether suggested formulations, example products,
or procedures are suitable for their own purposes. The formulations,
examples and use recommendations as may be described herein
should not be construed as permission to violate any patent
or as warranty of non-infringement of any patent. |
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| Fat |
28.0 ± .2% |
| Moisture |
44% ± .2% |
pH
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Acid
Degree Value
5.7 ± .2% |
| Salt |
2.0 ± .2% |
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| Size 20# or 40# corrugated box with poly liner. |
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| Coagulase Positive Staph |
Negative |
| Coliform |
< 10/g |
| E Coli |
< 10/g |
| Mold |
< 100/g |
| Standard Plate Count |
< 50,000/g |
| Yeast |
< 100/g |
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| Shipping
Temperature |
36°
to 40° F |
| Storage
Temperature |
36° to 40° F |
| Freezing
is not recommended. |
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