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Product
Description
Pasteurized Process American Cheese has firm body suitable for slicing or shredding, mild American cheese flavor and melts in conventional or microwave ovens.
(MCT-844-PASTEURPROAMER100)
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Ingredients
American Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Milk Fat, Whey, Sodium Phosphates, Salt, Guar Gum, Citric Acid, Vegetable Color (If Colored). |
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Quality
Standards
While the suggestions
and data contained herein are based on information believed
to be reliable, the seller or its suppliers make no representations
or warranties of any kind other than that the products confirm
to their current specifications. Purchasers should determine
themselves whether suggested formulations, example products,
or procedures are suitable for their own purposes. The formulations,
examples and use recommendations as may be described herein
should not be construed as permission to violate any patent
or as warranty of non-infringement of any patent. |
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| Fat |
50% Min. Dry Basis |
| Moisture |
45% ± 1.5% |
pH
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Acid
Degree Value
5.3 Min. |
| Salt |
2.0 ± 0.20
% |
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| Color
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NCI 7 ± 1 (Colored) |
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| Coagulase Positive Staph |
Negative |
| Coliform |
< 100 / g |
| E Coli |
Negative |
| Mold |
<100 / g |
| Standard Plate Count |
< 50,000 / g |
| Yeast |
< 100 / g |
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5lb., 20 or 40lb. box with liner, other configurations upon customer request in shredded, diced, or cubed form.
Shipping & Storage Temperature: 35-40 degrees Fahrenheit. |
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