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Product
Description
Grated Parmesan is a hard paste, semi-fat, dehydrated and grated sharp piquant.
(MCT-586-PARMGRDEHY) |
Ingredients
Pasteurized part skim milk, cheese culture, salt, enzymes: aged over 10 months. |
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Quality
Standards
While the suggestions
and data contained herein are based on information believed
to be reliable, the seller or its suppliers make no representations
or warranties of any kind other than that the products confirm
to their current specifications. Purchasers should determine
themselves whether suggested formulations, example products,
or procedures are suitable for their own purposes. The formulations,
examples and use recommendations as may be described herein
should not be construed as permission to violate any patent
or as warranty of non-infringement of any patent. |
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| Fat |
32.0% |
| Moisture |
25% |
pH
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Acid
Degree Value
5.3% |
| Salt |
3.5% |
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| Color |
Light cream colored; color standards 1-3 |
| Flavor |
Sharp, piquant flavor |
| Foreign
Matter |
None |
| Odor |
Creamy, aromatic smell; Italian like |
| Texture |
Free flowing granular product |
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| Coagulase Positive Staph |
Negative |
| Coliform |
< 10/g |
| Salmonella |
Negative |
| Yeast & Mold |
< 100/g |
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| Common carrier, temperature less 60°F |
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