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Product
Description
Spray Dried Lux Cheese Powder is an excellent, reliable, and economical source of cheese solids for use in pasteurized process products and other foods containing cheese. Product reconstitutes to a live body with Sodium Citrate, Sodium Tripolyphosphate or other cheese
emulsifiers. (MCT-589-CHPWDR) |
Ingredients
Cheese (pasteurized milk, cultures, enzymes). |
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Quality
Standards
While the suggestions
and data contained herein are based on information believed
to be reliable, the seller or its suppliers make no representations
or warranties of any kind other than that the products confirm
to their current specifications. Purchasers should determine
themselves whether suggested formulations, example products,
or procedures are suitable for their own purposes. The formulations,
examples and use recommendations as may be described herein
should not be construed as permission to violate any patent
or as warranty of non-infringement of any patent. |
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| Ash
& Mineral |
5.5% |
| Carbohydrate |
15.5% |
| Fat |
40% |
| Moisture |
3.5% |
| Protein
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35.5% |
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| Appearance |
Fine Powder |
| Color |
Cream to White |
| Flavor |
Bland-Cheesy |
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| 50 pound multi-walled paper bag with poly liner |
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| Coliform |
< 10/g |
| E Coli |
< 0/g |
| Listeria |
<xx/g |
| Mold |
< 10/g |
| Proteolytic |
<100/g |
| Standard Plate Count |
< 50,000/g |
| Salmonella / 375 Grams |
< 0/ 375 g |
| Staph |
< 0/g |
| Yeast |
< 10/g |
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| Excellent source of solids. Can be useful for moisture standardization and body development. |
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| Clean, cool area for 6 months |
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