Quality
Standards
While the suggestions
and data contained herein are based on information believed
to be reliable, the seller or its suppliers make no representations
or warranties of any kind other than that the products confirm
to their current specifications. Purchasers should determine
themselves whether suggested formulations, example products,
or procedures are suitable for their own purposes. The formulations,
examples and use recommendations as may be described herein
should not be construed as permission to violate any patent
or as warranty of non-infringement of any patent.
Analytical
FDB
16.5%
Moisture
58%
PC 896 (Starch)
1.0%
pH
Acid
Degree Value
5.30
Salt
0.8%
Physical
& Organoleptic
Flavor
Provolone flavor
Packaging
Loaf
Dimensions
7 x 3.5 x 20 - 20 Lbs. per loaf
Loaves/
case
100/20 lb loaves/
case
Weight
/ case
2000 lbs
Additional
Information
A blend of PC 803 (Instantized NFDM) and PC 896 (Starch), is added simultaneously onto the
cheese; September to November Production; Frozen
