Product Description
An imitation fat free parmesan & Romano cheese that resembles a natural parmesan cheese. (MCT-944-6820000)
Ingredients
Water, modified food starch, milk protein concentrate, natural flavors, salt, partially hydrogenated soybean oil, sodim phosphates, lactic acid, sorbic acid and potassium sorbate (as preservatives), artiificial color. 
Quality Standards
While the suggestions and data contained herein are based on information believed to be reliable, the seller or its suppliers make no representations or warranties of any kind other than that the products confirm to their current specifications. Purchasers should determine themselves whether suggested formulations, example products, or procedures are suitable for their own purposes. The formulations, examples and use recommendations as may be described herein should not be construed as permission to violate any patent or as warranty of non-infringement of any patent.
Analytical
Fat 7.0 % ± 1.5
Moisture 40.0 % ± 2.0
pH 
Acid Degree Value
5.7 % ± 0.2
Salt 5.0 % ± 0.5
Packaging
Product Code 68202 68203 68229
Package Size 1/20# 1/40# 1/50#
Product Description  Block Block Grated
Case Weight  20.90 41.10 52.0
Case Cube .316 .6240 1.4125
Case Dimensions 13 " x 10.5 " x 4" 11.625 " x 7 " x 13.25 " 15.50 " x 11.25 " x 13.875 "
Cases/Pallets 100  50 40
Shelf Life 6 months 6 months 6 months





Microbial Analysis
Coliform < 10/g
E-Coli Negative
Listeria Negative
Salmonella Negative
SPC < 5000 g
Yeast/Mold < 100/g
Storage and Handling
Shipping Temperature 36oF - 40oF
Storage Temperature 36oF - 40oF
Nutritional Information
Serving Size: 1 Tbsp (5 g)
  Amount per serving  %  Daily Value *
Calories 10  
Calories from fat 0  
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Cholesterol 0 mg  0%
Sodium 115 mg 5%
Total Carbohydrates 2 g 1%
Dietary Fiber 0 g 0%
Sugars 0 g  
Protein 1 g  
Vitamin A 0 %  
Vitamin C 0 %  
Calcium 0 %  
Iron 0 %  
* Percent daily values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending on your calorie needs.