Product Description
Grated Imported Romano. This Product is classified as a grating cheese. It has a sharp, piquant flavor. It is manufactured from sheep's milk. Romano cheese is aged a minimum of 6 months. (MCT-586-GRATEPECROM)
Ingredients
Romano (made from sheep's milk), 25% Hard grating cheese, 5% Whey, Rennet, Salt.
Quality Standards
While the suggestions and data contained herein are based on information believed to be reliable, the seller or its suppliers make no representations or warranties of any kind other than that the products confirm to their current specifications. Purchasers should determine themselves whether suggested formulations, example products, or procedures are suitable for their own purposes. The formulations, examples and use recommendations as may be described herein should not be construed as permission to violate any patent or as warranty of non-infringement of any patent.
Physical & Organoleptic
Color   off white
Flavor Match sharp





Analytical
Fat 38.0 %
Moisture 34.0 % - 36.0 %
pH
Acid Degree Value
5.4