Product Description
Cheese powder produced from natural cheese.
Composition
Natural cheese and milk solids, Emulsifier E331.
Application
Typical Feta Cheese Powder with a salty taste.
Quality Standards
While the suggestions and data contained herein are based on information believed to be reliable, the seller or its suppliers make no representations or warranties of any kind other than that the products confirm to their current specifications. Purchasers should determine themselves whether suggested formulations, example products, or procedures are suitable for their own purposes. The formulations, examples and use recommendations as may be described herein should not be construed as permission to violate any patent or as warranty of non-infringement of any patent.
Analytical
Fat 37% +/- 3%
Flavor Salty
Moisture <5%
pH 4.2 - 5.2
Acid Degree Value
5.7
Salt 8% +/- 2%





Microbiological Standards
Coliform <10/g
E Coli Absent in 1g
Listeria Absent in 25g
Mold <50/g
Proteolytic <100/g
Salmonella Absent in 25g
Total Viable Count <5,000/g
Yeast <50/g