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Product
Description
Dehydrated part skimmilk cheese picante is 100% natural dried cheese. It has a
piquant distinctive
flavor.
(MCT-866-DEHYPSKIM)
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Quality
Standards
While the suggestions
and data contained herein are based on information believed
to be reliable, the seller or its suppliers make no representations
or warranties of any kind other than that the products confirm
to their current specifications. Purchasers should determine
themselves whether suggested formulations, example products,
or procedures are suitable for their own purposes. The formulations,
examples and use recommendations as may be described herein
should not be construed as permission to violate any patent
or as warranty of non-infringement of any patent. |
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| Dry
Matter |
ca. 82% |
| Fat
in dry matter |
ca. 39% |
| Fat |
ca. 32% |
| Melt
Point (Wiley) |
xx
degrees C |
| Moisture |
ca. 18% |
pH
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Acid
Degree Value
5.3 - 5.6 |
| Salt |
4.0% |
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| Color
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light straw to straw |
| Texture |
dry, firm fine
particles
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| Clostridia |
< 100 cfu/g |
| Coliform |
< 100 cfu/g |
| E Coli |
< 10 cfu/g |
| Listeria |
negative / 25 grams |
| Salmonella |
negative / 25 grams |
| Staph |
< 10 cfu/g |
| Yeast & Mold |
<1000 cfu/g |
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| 15 or 25 kilo net in strong export-carton with plastic inner-bag on a shrinkfoiled pallet. |
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To guarantee the shelf life of dehydrated part skimmilk cheese " picante", it should be kept between 4°C and 7°C during transport and storage.
Keep the plastic inner-bag closed until use. |
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