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Product
Description
A soft uncured cheese. The minimum milkfat content is 33% by weight of the finished food and the maximum moisture content is 55% by weight. |
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Quality
Standards
While the suggestions
and data contained herein are based on information believed
to be reliable, the seller or its suppliers make no representations
or warranties of any kind other than that the products confirm
to their current specifications. Purchasers should determine
themselves whether suggested formulations, example products,
or procedures are suitable for their own purposes. The formulations,
examples and use recommendations as may be described herein
should not be construed as permission to violate any patent
or as warranty of non-infringement of any patent. |
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| Fat |
>45.0% |
| Moisture |
<55.0% |
pH
4.2 - 5.2
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Acid
Degree Value
4.7 +/- .3 |
| Salt |
1.0% +/- .05 |
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| Coliform |
<10/g |
| E Coli |
Negative |
| Mold |
<20/g |
| Standard Plate Count |
<15,000/g |
| Yeast |
<20/g |
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