Ingredients
Butter, Maximum 95% and 5% Minimum - Sugar
(MCT-628-CONFECMIX)
Quality
Standards
While the suggestions
and data contained herein are based on information believed
to be reliable, the seller or its suppliers make no representations
or warranties of any kind other than that the products confirm
to their current specifications. Purchasers should determine
themselves whether suggested formulations, example products,
or procedures are suitable for their own purposes. The formulations,
examples and use recommendations as may be described herein
should not be construed as permission to violate any patent
or as warranty of non-infringement of any patent.
Analytical
Curd
0.9
%
Milkfat
(Min76%, Max 79%)
78.0
%
Moisture
(Min14%, Max 18%)
16.8
%
Sugar
>5%
Physical
& Organoleptic
Appearance
Straw to Golden color similar to butter
Flavor
Clean, Buttery, no oxidized rancid flavors, free from objectionable odors
Information
Confectionery Mix - B78 is free from any chemical additives, preservatives, adulterants and other impurities. Kosher Certification can also be provided.
Additional Information
For more information on Confectionery Mix - B78, please contact MCT Dairies at (877) 258-9600 x 106.
Microbiological Standards
Coliform
<3/g
E Coli
absent
Standard Plate Count
<10,000/g
Salmonella
absent
Staph
absent
Yeast & Mold
<50/g
Packaging
Corrugated fiberboard carton with a polyethylene liner. No staples or metallic fasteners are used. Net weight is 25kg (55.11 lbs).
Quality
Assurance
Strict quality control procedures are enforced during manufacture. The manufacturing environment is subject to strict monitoring control. Each lot of packaged products is sampled and tested for its chemical, sensory and microbiological parameters. Each package is identified, enabling traceback.
Storage
and Handling
Confectionery Mix - B78 in should be stored refrigerated at a maximum of 15°F. Prior to use, it can be conditioned at 50°F for up to three weeks.
