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Product
Description
Club Cheddar Cheese is a yellow-orange product with a sharp flavor. There is a slightly firm body and slightly open texture. It is to comply with the applicable portions of 21 CFR 133.123. This product is to be frozen. |
Ingredients
Cheddar cheese aged over 4 months (milk, culture, salt, and enzymes) water, salt, and annato |
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Quality
Standards
While the suggestions
and data contained herein are based on information believed
to be reliable, the seller or its suppliers make no representations
or warranties of any kind other than that the products confirm
to their current specifications. Purchasers should determine
themselves whether suggested formulations, example products,
or procedures are suitable for their own purposes. The formulations,
examples and use recommendations as may be described herein
should not be construed as permission to violate any patent
or as warranty of non-infringement of any patent. |
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| Fat |
50.0% |
| Moisture |
<39.0% |
pH
4.2 - 5.2
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Acid
Degree Value
5.2 ± 0.15 |
| Salt |
2.7% ± 0.2% |
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| Color |
Yellow-Orange |
| Flavor
& Aroma |
Mildly sharp flavor
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| Temp upon receipt |
<40°F will be rejected if above 48°F |
| Age upon receipt |
180 days maximum |
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| Coliform |
<1000/ g |
| E Coli |
Negative |
| Salmonella |
Negative |
| Yeast & Molds |
<100/g |
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| Poly-Lined corrugated carton; 42 lbs. net (50 lbs. maximum) |
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| Storage
Temperature |
Frozen |
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| Shelf
Life: Frozen; 1 year refrigerated; 90 days |
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