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Ingredients
Cheddar Cheese (pasteurized milk, cheese culture, salt, enzymes, extract of annatto), Whey, Buttermilk, Salt, Whey Protein Concentrate, Sodium Phosphate, Lactic Acid, Citric Acid, Natural Flavor, Spice, Yellow 5, Yellow 6, Yellow 5 Lake, Yellow 6 Lake.
*CONTAINS less than 2% SILICON DIOXIDE as an anti-caking agent and <2% DISODIUM PHOSPHATE as a processing aid.
All flavor ingredients contained in this product are approved for use in a regulation of the FDA or are listed as being generally recognized as safe on a reliable industry association list.
(MCT-MISC-CHEDPOW) |
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Quality
Standards
While the suggestions
and data contained herein are based on information believed
to be reliable, the seller or its suppliers make no representations
or warranties of any kind other than that the products confirm
to their current specifications. Purchasers should determine
themselves whether suggested formulations, example products,
or procedures are suitable for their own purposes. The formulations,
examples and use recommendations as may be described herein
should not be construed as permission to violate any patent
or as warranty of non-infringement of any patent. |
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| Fat |
6.2 ± 0.5% |
| Moisture |
<
3.5% |
| Salt |
>29% |
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| Color
Match |
Orange |
| Flavor |
Sharp Cheddar Cheese |
| Scorch
Particles |
None Visible |
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| Coliform |
<10/g |
| E Coli |
Negative |
| Standard Plate Count |
<50,000/g |
| Salmonella |
Negative |
| Yeast & Mold |
<100/g |
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| 50 lb. poly lined, multi-wall Kraft bag. |
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| Store in a clean, dry, cool (<70° F) location for maximum shelf life. |
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