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Product
Description
An Imitation Cream Cheese that resembles a Natural Cream Cheese |
Ingredients
Water, partially Hydrogenated Soybean Oil, Modified Food Starch, Lactose, Stabilizers (Mono and Diglycerides, Pectin, Locust Bean Gum, Agar, Carrageenan, Sodium Phosphates, Salt) Caseinate, Salt, Sorbic Acid (as a preservative) and Lactic Acid. |
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Quality
Standards
While the suggestions
and data contained herein are based on information believed
to be reliable, the seller or its suppliers make no representations
or warranties of any kind other than that the products confirm
to their current specifications. Purchasers should determine
themselves whether suggested formulations, example products,
or procedures are suitable for their own purposes. The formulations,
examples and use recommendations as may be described herein
should not be construed as permission to violate any patent
or as warranty of non-infringement of any patent. |
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| Fat |
27.0% +/- 2 |
| Moisture |
60.0% +/- 2 |
pH
4.2 - 5.2
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Acid
Degree Value
4.75% +/- .25 |
| Salt |
0.5% +/- .2 |
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