Product description
60/40 Corn Oil and Butter blend 75% fat product. Product meets kosher standards of the Orthodox Union and the Chicago Rabbinical Council.
Ingredients
Sweet cream, liquid corn oil, partially hydrogenated corn oil, buttermilk, water, salt, mono-and diglycerides, artificial flavor, natural annatto and vitamin A palmitate.
Quality standards
Analytical
Moisture 21.05 - 22.05%
Butterfat 30.0%
Corn Oil 45.0%
Salt 1.75%
Milk Solids 1.2%
Less than 1% Mono & Diglycerides
Annatto color         Natural flavor
pH 4.2 - 5.2
 Acid Degree Value
0.40 - 0.56
Melt Point (Wiley)  38 degrees C

 

Microbiological standards
Standard Plate Count <30,000/g
Coliform <10/g
Yeast <20/g
Mold <20/g
Salmonella Negative
Proteolytic <100/g
Shipping and storage
Shipping Temperature 0 - 40 degrees F
Storage Temperature -10 - 40 degrees F
While the suggestions and data contained herein are based on information believed to be reliable, the seller or its suppliers make no representations or warranties of any kind other than that the products confirm to their current specifications. Purchasers should determine themselves whether suggested formulations, example products, or procedures are suitable for their own purposes. The formulations, examples and use recommendations as may be described herein should not be construed as permission to violate any patent or as warranty of non-infringement of any patent.