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Product
description
New
Zealand Anhydrous Milkfat (AMF) is a concentrated milkfat
product manufactured from the highest quality cow’s
milk. It is free from any chemical additives,
preservatives, foreign fats and other impurities. AMF
preserves the pure, clean dairy flavor of New Zealand’s
finest cream, obtained form cows grazing only on open
pasture. |
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Quality
standards
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While
the suggestions and data contained herein are based on
information believed to be reliable, the seller or its suppliers
make no representations or warranties of any kind other than that
the products confirm to their current specifications. Purchasers
should determine themselves whether suggested formulations,
example products, or procedures are suitable for their own
purposes. The formulations, examples and use recommendations as
may be described herein should not be construed as permission to
violate any patent or as warranty of non-infringement of any
patent.
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| Characteristics |
| Milkfat
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99.9% |
| Moisture
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0.1% |
| Vitamin
A |
500-1500
mg |
| Vitamin
D Trace |
Vitamin
E 2-5 mg |
| Iron
max |
0.020
mg |
| Copper
max |
0.006
mg |
| Free
fatty acids (as % of oleic acid) |
max
0.2 |
| Peroxide
value (meg0/kg) |
max
0.2 |
| Energy
Content |
3700kI/100g |
| Melting
Point (Mettler) |
31-34
C |
| Refractive
Index |
1.4540-1.4553 |
| Flavor
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Pure,
Clean, Buttery |
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| Suggested
uses |
| AMF
is suitable for use in the manufacture of ice
cream, bakery and confectionery products. |
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| Packaging |
Anhydrous
Milkfat is usually sold in either a 200kg steel-lined drum of a
950kg/100kg bulk bin. The bulk bin contains an integral heating unit for
convenient handling.
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Storage and handling |
New
Zealand Anhydrous Milkfat should be kept in a
cool dry place. Product should not be exposed to
direct sunlight or strong odors. Temperatures
below 75 F will extend the storage life. Stocks
should be used in rotation.
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