Formulated Dairy & Specialty Ingredients
Manufacturers depend on our technical expertise and ingredients to make their products superior
Drawing on our deep dairy tradition, MCT helps manufacturers and marketers to affordably and conveniently find the innovative dairy solutions they require. Our team can work to customize ingredient formulations for optimal performance. Our dairy and specialty ingredients are customized to specific end use and market needs.
Product offerings
CheezeCore FX
Cheese based formulated ingredient solutions, wet and dry, customized to final product needs
- Cheese extenders
- Dry cheese
- Cheese replacers
- Processed/Imitation cheese
Applications
- Bakery
- Processed cheese
- Dry graters
- Retail
- Industrial dryers
- Snacks
- Prepared dry meals
DairyCore FX
Dry dairy powders and protein based formulated ingredients, customized and tailored to product use
- Cultured buttermilk and NFDM
- Milk replacers
- Dessert solids
- Non-dairy creamers
- Ice cream mixes
- Sour cream solids
Applications
- Animal nutrition
- Infant nutrition (export)
- Bakery
- Natural cheese manufacturers
- Confectionery
- Salad dressings
- Ice cream
- Snacks
ButterCore FX
Butter and milkfat based wet and dry ingredient systems, customized to finished product needs
- Confectionary blends (49–99)
- Salt/citrate blends (49–99)
- Flavored butter blends
Applications
- Confectionery
- Ice cream
- Food service
- Processed cheese
FlowCore FX
Anti caking ingredients, tailored for cheese shredding and grating. Novel shelf life extension properties
- Cellulose/Starches with preservative properties
- Starches with preservative properties
- Cellulose with preservative properties
Applications
- Food service
- Processed shredded cheese
- Grated Italian cheese
- Shredded cheese
CultureCore FX
Adjunct starter culture ingredients, tailored for fresh cheeses and dry grated Italian cheese applications
- Adjunct starter cultures
- Adjunct starter media
Applications
- Cheddar Cheese
- Mozzarella cheese
- Grated italian cheese
Can’t find a product in our library. Visit the Wisconsin Center for Dairy Research.







