Cheese
We will source any cheese you need—domestic and international
We offer bulk, shredded, sliced, diced and grated cheese for retail, food service, ingredient use for food manufacturing and processing
Our innovative food technology specialists can help you achieve specific cheese product qualities including melt point, flavor profile, texture, shelf stability and increased cost savings. We also bring customization services including: aged and enzymed modified cheddar, parmesan, Asiago, and Romano for enhanced or flavor-intensified cheese.
All product offerings are available in domestic or imported as well as kosher and organic. Also reduced and low fat and reduced and low sodium available.
Product offerings
Natural cheese
- Baby Swiss
- Granular
- Bleu
- Gruyere
- Cheddar
- Monterey Jack
- Cheshire
- Mozzarella
- Club Cheddar
- Muenster
- Colby
- Neufchatel
- Colby Jack
- Pepper Jack
- Cream cheese
- Provolone
- Double Gloucester
- Ricotta
- Edam
- Skim milk cheese
- Egmont
- Soft ripened
- Feta
- Swiss
- Gouda
Applications
- Cut and wrap
- Salads/soups/sauces
- Prepared foods
Hard grating cheese
- Asiago
- Parmigiano Reggiano
- Goya
- Pecorino Romano
- Grana Padano
- Reggianito
- Parmesan
- Romano
Applications
- Industrial drying
- Snack manufacturers
- Prepared foods
- Soups/salads/dressings
- Retailers
Processed cheese/cheese substitutes/imitation (analog) cheese
- American* (block, loaf, slice, shred)
- Pepper Jack*
- Blends (90/10, 72/25, 50/50)
- Sauces
- Cheddar*
- Swiss*
- Monterey Jack*
*high-temp/restricted melt also available
Applications
- Industrial drying
- Sandwich makers
- Prepared foods
- Soups/salads/dressings
