Product description
Pasteurized Process American Cheese has a firm body suitable for slicing or shredding, milk American cheese flavor and melts well in conventional or microwave oven.
Ingredients
American Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Citrate, Sodium Phosphate, Salt, Annato Color, Oleoresin Paprika.
Quality standards
Packaging and storage
5 lb. Loaf (6/5# Loaf Shipper Specification: 11 ½” x 7 5/8” x 11 5/16”), 20 or 40 lb. Shredded and Diced. Box with liner. Other configurations upon Customer request. Shipping and Storage Temperature
 35-40°F
Analytical
Moisture 40.0% maximum
Fat 30% minimum
Corn Oil 48.0%
Salt 1.8 +/- 0.2%
Color  NCI 7 +/- (Colored)

pH 5.3 minimum

 

Microbiological standards
Standard Plate Count 50,000/g
Coliform <10/g
Yeast <100/g
Mold <100/g
Coagulase   Positive
eColi <10
Staph  Negative
While the suggestions and data contained herein are based on information believed to be reliable, the seller or its suppliers make no representations or warranties of any kind other than that the products confirm to their current specifications. Purchasers should determine themselves whether suggested formulations, example products, or procedures are suitable for their own purposes. The formulations, examples and use recommendations as may be described herein should not be construed as permission to violate any patent or as warranty of non-infringement of any patent.