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Ingredients
Cultured
Milk, Water, Cream, Milk Protein Concentrate, Whey Protein
Concentrate, Whey, Salt, Lecithin, Sodium Phosphates, Lactic Acid,
Enzymes, Annatto Color.
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Quality
standards
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While
the suggestions and data contained herein are based on
information believed to be reliable, the seller or its suppliers
make no representations or warranties of any kind other than that
the products confirm to their current specifications. Purchasers
should determine themselves whether suggested formulations,
example products, or procedures are suitable for their own
purposes. The formulations, examples and use recommendations as
may be described herein should not be construed as permission to
violate any patent or as warranty of non-infringement of any
patent.
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| Microbiological
standards |
| Standard
Plate Count |
<50,000/g |
| Coliform |
<10/g |
| Yeast |
<100/g |
| Mold |
<10/g |
| E
Coli |
Negative |
| Coagulase |
Positive |
| Salmonella |
Listeria |
| Staph |
Negative |
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| Quality
standards |
| Moisture
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38.0 +/- 0.1 |
| Fat |
31.0 +/- 1.0% |
| Salt
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2.4 +/- 0.2 |
| pH |
5.8 +/- 0.1 |
| Color |
NCI 2-3 |
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| Nutritional
information Per 28/g |
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Calories
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110 |
| Calories
from Fat |
80 |
| Total
Fat |
9g |
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Saturated
Fat
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6g |
| Cholesterol |
23mg |
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Sodium
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525mg |
| Total
Carbohydrates |
2g |
| Dietary
Fiber |
0g |
| Sugars |
1g |
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Protein
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6g |
| Vitamin
A |
3% |
| Vitamin
C |
0% |
| Calcium |
15% |
| Iron |
0% |
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Storage |
| Shipping and storage
temperature 35-40°F. |
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| Packaging |
| 20 or 40 lb. box with liner. |
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